Make sure you put this event in your diary as its not to be missed as Pacific Dunes teams up with Hunter Valley based, Eagles Rest Wines, for a night of fine food and the Hunters best wines.
Join us on Saturday 27th June 2015 as Head Chef Sheldon Black creates a sumptuous 5 course degustation menu perfectly paired with 10 of Eagles Rest’s notable wines produced by head winemaker PJ.
6:00pm arrival for a 6:30pm start.
$95 for members and $105 for non members.
All guests will also receive discounts on any wines purchased on the night.
Dietary requirements to be advised upon booking but hurry as spaces are limited. Contact the Dunes Cafe & Bar on 02 4916 0500