Grand Opening- Member’s Masquerade Dinner

Proceeding the opening of the $3million Country Club and launching The Greenhouse Eatery, Bar & Events Venue last week, the very first special function to take place was our Member’s Masquerade Dinner.

With masks adorned, guests were greeted to a grand entrance and red carpet (with natural seagrass runners) where the photographer captured the start of their night.

Following canapes in the bar, General Manager Kurt Linde & MRC Chairman, Linda Overend welcomed guests and ‘cut the ribbon’ leading into the beautifully decorated function room.

With a stunning menu led by Head Chef Sheldon Black, and wonderful entertainment from Nett 66, all guests enjoyed a fun, celebratory evening!